Harvested my first wild Ganoderma (reishi) mushroom today.
The tea is delicious. I’ve never much liked the taste of reishi with the dried varieties I’ve had over the years. This is sublime, delicate and, well, again, delicious! It’s also exactly the medicine I needed today.
I’m not kidding. I’m actively fighting a very stubborn viral part of the biofilm today. Reishi is a potent antiviral, among other things.
I do a lot of rotatation of herbs, food and medicine because of the multiple resistant infections…nature made sure I had this beautiful specimen today. Thank you mamma.
Another post on wild harvesting: Poke (Phytolacca Americana) Plant ally and friend
Tardive Dyskinesia (and Lyme): Unveiling the Complex Connection with Biofilm
and posts on HERBS in general at Beyond Meds
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